Transforming Cooking Practices in Rural India: The Environmental Impact and Biogas Solution
In the heart of rural India, cooking isn’t just a daily chore; it’s a tradition deeply intertwined with cultural practices and lifestyle. However, the predominant use of traditional fuels for cooking, such as firewood, crop residues, and cow dung, has far-reaching implications for both health and the environment. As these fuels release harmful pollutants and […]